2. Keto Scrambled Eggs with Avocado and Bacon

This is a simple and satisfying recipe that you can make with some eggs, avocado, and bacon. 

You can use any bacon that you like, such as pork, turkey, or beef. You can also season the eggs with some salt, pepper, and cheese, for some extra flavor and fat. 

The key is to fry the bacon in a skillet, until crisp, and then chop it. You can then whisk the eggs with some cream, and cook them in the same skillet, until soft and fluffy. You can then say the avocado, and add it to the eggs, along with the bacon. 

You can serve the scrambled eggs as they are, or with some salsa, sour cream, or guacamole, for some extra flavor and creaminess.

Ingredients:

• 4 slices of bacon
• 6 eggs
• 1/4 cup of cream
• Salt and black pepper, to taste
• 1/4 cup of shredded cheese, such as cheddar, Monterey jack, or mozzarella, optional
• 1 avocado, peeled and pitted
• Salsa, sour cream, or guacamole, for serving, optional

Directions:

• In a large skillet over medium-high heat, cook the bacon until crisp, and drain the excess fat. Chop the bacon, and set aside.
• In a medium bowl, whisk together the eggs, cream, salt, pepper, and cheese, if using, until well combined.
• In the same skillet over medium-low heat, cook the egg mixture, stirring occasionally, until scrambled and cooked to your liking.
• In a small bowl, add avocado, and season with salt and pepper, if desired.
• Add the avocado and bacon to the eggs, and toss to combine.
• Serve the scrambled eggs as they are, or with some salsa, sour cream, or guacamole, if desired.
• Enjoy your keto scrambled eggs with avocado and bacon.

Serves: 4

Net carbs per serving: 4 grams (without salsa, sour cream, or guacamole), 6 grams (with salsa), 8 grams (with sour cream), 10 grams (with guacamole)