30. Keto Breakfast Waffles with Almond Flour and Whipped Cream

This is a crispy and fluffy recipe that you can make with some almond flour and whipped cream. 

You can use any keto-friendly sweetener that you like, such as erythritol, stevia, monk fruit, etc. You can also use any keto-friendly syrup that you like, such as sugar-free maple, chocolate, or caramel. 

The key is to mix the almond flour, eggs, butter, cream, baking powder, and sweetener, until smooth and thick. You can then cook the batter in a waffle maker, until golden and cooked through. 

You can then serve the waffles with some whipped cream, and some syrup, and enjoy. You can also add some berries, nuts, or chocolate chips, for some extra fat and protein.

Ingredients:

• 2 cups of almond flour
• 4 eggs
• 1/4 cup of butter, melted
• 1/4 cup of cream
• 2 teaspoons of baking powder
• 2 tablespoons of keto-friendly sweetener, or to taste
• cooking spray
• Whipped cream, for serving
• Keto-friendly syrup, for serving
• Berries, nuts, or chocolate chips, for serving, optional

Directions:

• In a large bowl, whisk together the almond flour, eggs, butter, cream, baking powder, and sweetener, until smooth and thick.
• Preheat a waffle maker, and spray with cooking spray. Pour about 1/4 cup of batter onto the waffle maker, and close the lid. Cook for about 5 minutes, or until the waffle is golden and cooked through. Transfer the waffle to a plate, and keep warm. Repeat with the remaining batter, making about 8 waffles.
• Serve the waffles with some whipped cream, and some syrup, and enjoy your keto breakfast waffles with almond flour and whipped cream.
• Serve the waffles with some berries, nuts, or chocolate chips, if desired.

Serves: 4

Net carbs per serving: 6 grams (without berries, nuts, or chocolate chips), 8 grams (with berries), 10 grams (with nuts), 12 grams (with chocolate chips)