29. Keto Breakfast Burrito with Bacon and Avocado

This is a wrap-tastic recipe that you can make with some bacon and avocado. You can use any bacon that you like, such as pork, turkey, or beef. 

You can also use any keto-friendly tortilla that you like, such as almond flour, coconut flour, or cheese. 

The key is to cook the bacon in a skillet, until crisp, and then chop it. You can then scramble some eggs with some cream, salt, pepper, and cheese, and cook them in the same skillet. 

You can then fill the tortilla with some eggs, bacon, avocado, and salsa, and roll it up. You can serve the burrito as it is, or with some sour cream, or guacamole, for some extra flavor and creaminess.

Ingredients:

• 4 slices of bacon
• 4 eggs
• 2 tablespoons of cream
• Salt and black pepper, to taste
• 1/4 cup of shredded cheese, such as cheddar, Monterey jack, or mozzarella
• 4 keto-friendly tortillas
• 1 avocado, peeled and sliced
• 1/4 cup of sauce
• Sour cream or guacamole, for serving, optional

Directions:

• In a large skillet over medium-high heat, cook the bacon until crisp, and drain the excess fat. Chop the bacon, and set aside.
• In a small bowl, whisk together the eggs, cream, salt, pepper, and cheese, until well combined.
• In the same skillet over medium-low heat, cook the egg mixture, stirring occasionally, until scrambled and cooked to your liking.
• To assemble the burritos, place a tortilla on a plate, and spoon one-fourth of the egg mixture over it. Sprinkle one-fourth of the bacon over the eggs, and top with one-fourth of the avocado and salsa. Fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll up the burrito. Repeat with the remaining ingredients, making four burritos.
• Serve the burritos as they are, or with some sour cream or guacamole, if desired.
• Enjoy your keto breakfast burrito with bacon and avocado.

Serves: 4

Net carbs per serving: 7 grams (without sour cream or guacamole), 9 grams (with sour cream), 11 grams (with guacamole)